It is a diabetic causing yeast overgrowth in the gut, which can be caused by
1. Antibiotics
2. Eating processed meat or improperly cooked, or improperly reheated red meat.
2. Coca cola and sweet fruit juices and other sugary drinks
3. Sedentary Carboholic (techie) lifestyle.
4. Vitamin D deficiency
5. Too much Omega6 poly unsaturated fat compared to Omega3 poly unsaturated fat.
If you sit in front of the TV or a computer screen for most of your life and eat kebabs, pizzas, burgers, pastas, fast food, biscuits, cakes, toast and sandwiches all day then you are asking your liver and your pancreas to do with insulin what your body should be doing with exercise. The result is insulin resistance in the liver and muscle cells, which forces the pancreas to produce more and more insulin until it burns out and then you get pancreatic insulin deficiency. This lifestyle therefore causes pre diabetes and then diabetes in 25% of 65 year olds in the UK and 27% of 65 year olds in the US as of 2011.
But high carbs and low exercise is not the only villain in this piece. The villain is some strains of diabetic yeast. Some brewer's yeast and some yeasts which infect red meat.
Please address all Nobel Nominations to https://www.nobelprize.org/contact . Here is the Jigsaw. I will give you the pieces first, so that you can come up with the cure and burn down the drug pushing medical orthodoxy for yourself
1. Most Type2s know that a glass of red wine reduces the sugar rise after a meal. They also know that a glass of whisky does not.
2. Many dietary and exercise interventions improve sugar numbers temporarily. But the disease always fights back and no long term progress normally results.
3. If you eat out of date ham your sugar numbers go up a lot. If you eat roast pork they only go up a little.
4. The first meal that I ever ate which did not put my sugar up was an expensive curry.
5. Turkey puts sugar numbers up considerably less than all other meats
6. A western city lifestyle (takeaway food) causes an increased incidence of Type2
From these 6 observations it is possible to deduce the cause of Type2. No diabetic ever made that deduction because they have hitherto been blinded by the medical orthodoxy that the disease is caused by obesity and insulin resistance. But today, our experience with Covid, has much reduced our faith in that orthodoxy. So perhaps readers of the Expose at the least, will see through it to the cause. No doctor ever made the connection because let's face it, they are no longer permitted to be Doctors. They are in the business keeping their practicing licenses by following protocols designed by the stakeholders in present medical orthodoxy, which stakeholders are drug companies.
If you have not yet got there, here is one more clue which makes it more obvious. It is my prayer that many doctors will have already made the connection from the above. My heartfelt advice to them is stop reading now and start thinking. If you work it our for yourself you will never forget it and more importantly you will have intellectually destroyed the medical tyranny under which you presently practice (if you have not already done so).
7. An enemy of mine developed a penchant for Stinking Bishop. It is the smelliest blue cheese on the market. Prior to this addiction he never had a sweet tooth and never choose to eat sugary deserts. A year after he started regularly eating this cheese he was on Holiday in Turkey and his wife noticed that he was thirsty all the time and had started asking to eat ice cream and other sweet deserts. When they returned to the UK he was diagnosed with Type2.
Have you got there? Allow me to explain...
1. It is not the alcohol which reduces the post prandial sugar numbers because there is more alcohol in whisky than there is in wine. It is the potassium sorbate in the wine which is used to prevent it getting mouldy as it ages. Wine has to survive in dark cellars for years. It therefore needs to have a small amount of fungicide in it to prevent it going off.
2. Whatever is causing type2 diabetes can fight back. Obesity cannot fight back. Insulin resistance cannot fight back. Type2 is caused by a living organism, which fights for its livelihood, which is your sugar.
3. Out of date ham is full of microbes. Roast pork is not.
4. A good curry contains freshly ground spices. These are anti microbial.
5. Turkey is the driest of all the meats. It therefore has the least fungal infection. It also has the least amount of fat. But the leanest cut of beef will still put sugar up much more than turkey.
6. Takeaway food spends longer after being cooked before it is eaten, than does home cooked food, which is generally eaten immediately. Therefore it carries more meat eating microbes, some of which cause Type2
7. If you are addicted to a food, then after several months of excessive consumption of the same thing you start to alter the composition of your gut flora, by giving them so much of this new food. Stinking Bishop is full of mould which is to say fungus or yeast. Eating a lot of fungus/mould/yeast and a lot of fungus food (cheese) gives your gut fungi the upper hand over the gut bacteria and other gut microbes. It is some particular strains of yeast which are the cause of Type2
So there it is. Incidentally taking lots of antibiotics also gives yeast the upper hand in your gut which may or may not cause Type2 depending of which yeasts are dominant in the gut.
Having said all of that, my friend and I did NOT deduce that particular strains of yeast cause Type2 from the above. We were just as caught up in the orthodoxy as everyone else. We were forced to that conclusion by the following chain of events.